{"product_id":"botanical-ginger-spring-batch","title":"Botanical Ginger, Spring Batch","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eRaw Kombucha · 500ml · 2 servings\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThink of your favourite ginger beer, then imagine it went somewhere more interesting. This one has depth and a proper spice to it. Layers of botanicals, and enough character to hold its own whether you're drinking it straight or using it as a mixer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis is my personal favourite. The kind of thing I find myself reaching for often, so I have a feeling it'll be back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt opens with a hit of cold-pressed ginger that's immediate and warming, followed by the subtle earthiness of sencha tea and the botanicals: juniper, allspice, coriander, orange peel and peppercorn. The cold-pressed apple and pear round it out with just enough sweetness to keep it balanced. Fine bubbles all the way through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Botanicals\u003c\/strong\u003e The spice blend is what makes this one. Juniper berries, allspice, coriander seed, orange peel, pink and black peppercorns. Each one chosen to build on the ginger rather than compete with it. It's the kind of complexity you'd expect from a craft cocktail, without the alcohol.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e We start with white peony and sencha teas, fermented for up to seven days with our SCOBY. Cold-pressed ginger root juice goes in alongside cold-pressed apple and pear, with the botanical blend introduced during infusion. Conditioned in keg for a fine, persistent carbonation before being bottled by hand in Stamford.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Pour\u003c\/strong\u003e Serve chilled, straight or over ice. Works beautifully as a mixer with gin or vodka, or just on its own. Open slowly... This is a live, active ferment. A gentle tilt before opening will incorporate any natural sediment at the bottom, which is simply a sign of something unpasteurised and alive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated below 5°C. Once opened, best within 5 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Spring water, live kombucha cultures, organic raw cane sugar, white peony tea, sencha green tea, organic cold-pressed ginger root juice, organic cold-pressed apple juice, organic cold-pressed pear juice, botanical blend (juniper berries, allspice, coriander, orange peel, pink peppercorns, black peppercorns).\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermfolk","offers":[{"title":"Default Title","offer_id":53590016229715,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/1446\/7667\/files\/Giner_Kombucha.png?v=1777881943","url":"https:\/\/fermfolk.co.uk\/products\/botanical-ginger-spring-batch","provider":"Fermfolk","version":"1.0","type":"link"}