{"product_id":"smoky-jalapeno-kraut-spring-batch","title":"Smoky Jalapeño Kraut, Spring Batch","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eUnpasteurised Kraut · 460g · Your month's supply of something good\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis one has a following. The recipe was inspired by a kraut that became something of a cult favourite in Melbourne's food scene, and once you've tried it you'll understand why.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt opens with the warmth of black peppercorn, then the smoke comes through - deep and rounded from the chipotle, which is simply a jalapeño that's been smoke-dried. Underneath all of that is the kraut itself: tangy, complex, and full of that long, slow sourness that only four weeks of fermentation can build. It gets more sour and punchy over time. Raw, unpasteurised, and very much alive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e Organic white cabbage, organic sea salt, and nothing else to start. The salt is massaged deep into the cabbage by hand until the juices run freely, then stomped in a large wooden bucket to draw out every last bit of brine. The organic jalapeño, chipotle and black peppercorns go in, and the whole thing is left to ferment under its own brine at room temperature for at least four weeks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to eat it\u003c\/strong\u003e On a sourdough cracker with a sharp cheese, like Lincolnshire Poacher. Alongside a charcuterie board. Stirred through avocado. On the side of anything grilled. Straight from the jar, which happens more than you'd think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated below 5°C. Use a clean, dry spoon every time. Once opened, best within a month.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIngredients: Organic white cabbage, organic jalapeño, chipotle (smoke-dried jalapeño), black peppercorns, organic sea salt.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermfolk","offers":[{"title":"Default Title","offer_id":53590154838355,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/1446\/7667\/files\/Kraut.png?v=1777881943","url":"https:\/\/fermfolk.co.uk\/products\/smoky-jalapeno-kraut-spring-batch","provider":"Fermfolk","version":"1.0","type":"link"}